Meet Vayda.
The Regenerative Farming Company.
Regenerative agriculture is the next generation of farming, with a wide array of benefits including increased profitability, improved farm resiliency, and better ecological outcomes. At Vayda, we operate farms and build markets; combining key efforts to simplify the transition to regenerative farming.
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What we do
Vayda’s Regenerative Management System for farm operations generates higher profitability by lowering costs and improving yields.
It consists of three parts:
- Direct operational management of farms and regenerative applications
- Precision ag tech stack
- Agronomy support from a highly experienced, hands on team
Through Impact Marketing, Vayda brings products to market with regenerative attributes, opening access to legitimate product claims, credits, and supply chain visibility for buyers.
This builds more credibility throughout the food system, meeting and exceeding the needs of assured production sourcing standards. It covers both products and their carbon footprint, allowing for products to exist with a strong background of eco attributes, inset eco services, and eco services themselves.
Regenerative agriculture delivers better outcomes in:
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Climate
Regenerative farming reduces carbon emissions and increases carbon sequestration.
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soils
Healthy soil makes nutrients more available for plants, at rates that plants demand, providing more nutrition and flavor in the food produced from these plants.
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Water
With improved soil structure, more water is retained in the ground. Hence, there is less overall usage, as well as a reduction in chemical run-off and erosion.
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Biodiversity
Increased biodiversity helps pollinators thrive while suppressing weeds, pests, and diseases. This makes agriculture more productive and stable over time, increasing long term resiliency and soil life.
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Livelihoods
Regenerative farming is more profitable and improves both farmer livelihoods and the surrounding economy.
- At Vayda, we approach and develop regenerative practices for resiliency, efficiency, profitability, and productivity in our farming and food system.
